A
s plant-based diets become more popular, many restaurants are starting to cater to the growing lifestyle trend. In Mallorca, vegetarian and vegan-friendly menus, including a few 100% vegan restaurants, have started popping up around the island. Eating a healthy plant-based diet has become incredibly easy here. You can find anything from vegan burgers and pizza to vegan sushi and more. Here is our list of some of the best restaurants serving tasty food and thriving in the delicious plant-based dining scene:
Miga de Nube, Soller
Miga de Nube lies in a lush little garden in the heart of Soller, with a rustic feel. This restaurant serves both vegetarian and vegan food options. You can get cakes, salads, smoothies, acai bowls, and much more. They use only the freshest local ingredients and turn vegan cuisine into a flavour-intense gastronomic journey. Miga de Nube offers a versatile menu, but the salads and amazing breakfast bowls are its claim to fame. Note that they are closed on Mondays but open every other day of the week to serve you delicious vegan dishes.
La Mujer de Verde Bon Lluc, Palma
This gem may very well be the best vegan restaurant in Mallorca and perfectly fuses Spanish and international cuisine that bursts with flavour and is made from organic and local produce. La Mujer de Verde is open for lunch every day and for dinner during the summer, and they add new delicious dishes to their menu each week. The atmosphere and space are just as amazing as the food, with minimalist decor and local art all over the walls. We highly recommend trying the Greek moussaka, Heura skewers, and Avellana dessert!
Botanic, Palma
Botanic is a must, whether you are vegan or not, as it has been listed as one of the most beautiful restaurants in the world. It is located in a gorgeous garden in the stylish Can Bordoy Hotel in Palma, and it is the island's first plant-forward restaurant. Botanic offers a fine dining experience and turns local produce into the most tantalizing meals. The restaurant is known for its daring, sexy, and vibrant food creations with an eco-conscious twist. If that was not enough to convince you, the cool decor and setting should do the trick.
