W
hile driving around the island, you may have passed these trees without giving them a second thought. A strong trunk and dense evergreen foliage, adorned with long, dark brown pods that hang down like ornaments. Carob, known locally as “garrova”, is an integral element of Mallorca’s landscape. Valued not only for its adaptability to the dry terrain and Mediterranean climate but also for its versatility, carob has left a mark on the island’s agriculture and culinary heritage.
The carob tree, a native to the Mediterranean region, has deep roots in Mallorcan history and culture. Traditionally, its pods were a vital food source during times of scarcity, providing nourishment to livestock. The tree’s resilient nature made it a reliable crop, especially in the island’s drier regions. Today, carob finds a new life in modern cuisine and sustainable practices as it plays a significant role in Mallorca’s agriculture. The carob trees contribute to soil conservation and prevent erosion, supporting the island’s environmental health. Farmers value carob for its low maintenance and drought-resistant qualities. The growing demand for natural and healthy products in recent years is now driving renewed interest in the cultivation and economic potential of carob, even globally.
