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avi Verd is inspired by Mallorca's long tradition of cutlery-making. Traditionally, cutlers made the tools needed to work the land and the sea. There are seven different types of knives, each linked to a particular trade: the fisherman's knife, the sailor's knife, the shepherd's knife, the pig farmer's knife, the winegrower's knife, etc. The shapes of these knives vary according to their use. “Even today,” says Xavi, “everyone on Mallorca has a knife in their pocket: to cut a rope, a piece of wood or even to slice bread and sobressada for a snack ”. When the island was still rural, there were many workshops. Now, a lot of items are made abroad and just assembled here, and there are very few who do everything from start to finish. “There's Paco Margarit,” says Xavi, “an island knifemaker with international recognition who helps me a lot.”

Xavi makes everything by hand, revisiting the island's knife-making tradition by giving his knives a different style. For example, he makes a shepherd's knife using horn and damascus steel, a technique that consists of superimposing different layers of hammered steel to inlay patterns on the blade. Burotatxo, Xavi's brand, offers two lines of knives: a more accessible line of kitchen knives as well as olive wood penknives with stainless steel blades, and a more professional line where these same knives come with handles combining brass, horn or exotic wood, and feature blades forged from exceptional steels, creating a higher level of sophistication in the finishes. Attracted by Asian cutlery, its shapes and geometry, Xavi has also started making a line of Japanese-style blades. He posts each new knife on Instagram. “I work a lot to order. I have a year's waiting list. There are people who are passionate about knives. One of my customers has a warehouse full of knives. When a good craftsman dies the value of his knives increases.”

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